As the weather warms and the sun begins to rise, all seasonal signs point to summer. French magazine FRICOTE has released its eleventh issue to the public, undoubtedly to the satisfaction of urban consumers of food and design alike. Between the bound covers lie savory contributions from discerning tastes around France, including: Le Figaro critic François Simon, an insight on the thoughts behind the curious FURIOUS BURGER, and a talk with Joshua Fontaine - the mastermind behind Paris' Glass bar...
As the weather warms and the sun begins to rise, all seasonal signs point to summer. French magazine FRICOTE has released its eleventh issue to the public, undoubtedly to the satisfaction of urban consumers of food and design alike. Between the bound covers lie savory contributions from discerning tastes around France, including: Le Figaro critic François Simon, an insight on the thoughts behind the curious FURIOUS BURGER, and a talk with Joshua Fontaine - the mastermind behind Paris' Glass bar...
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